Menu Vita Nova Pizza & Pasta Bar 6 tips from 253 visitors


Feta cheese, kalamata olives, diced tomatoes, fresh basil and extra virgin olive oil. Seasond sauteed beef and bacon, with mozzarella cheese and tomato sauce. Fresh diced avocado, chopped tomatoes, feta cheese with romano and extra virgin olive oil.

At Vita Nova, it’s always been quality over quantity, and it always will be. Even after a global pandemic ravaged the food services industry and caused businesses to shutter in droves, University of Delaware’s gourmet restaurant didn’t close, it recalibrated. Referred to by Dante as his libello, or “little book,” La Vita Nuova is the first of two collections of verse written by Dante in his life. The collection is a prosimetrum, a piece containing both verse and prose, in the vein of Boethius’ Consolation of Philosophy. Dante used each prosimetrum as a means for combining poems written over periods of roughly ten years—La Vita Nuova contains his works from before 1283 to roughly 1293.

Found in italian cuisine, also serves well as an excellent pizza topping combination. This time she has her own office and will be instructing in the classroom, where did rice pudding originate inspecting dishes and overseeing the kitchen and its students. Dinner reservations for the entire month of September are almost fully booked.

The collection and its style fit in with the movement called dolce stil novo. A combination of romaine, red leaf lettuces, escarole, onion, tomatoes, carrots and cucumber. Shrimp and crab meat in a garlic-butter sauce, topped with fresh dill.

Tomato or artichoke or cheese tortellini – our crispy crust, pesto sauce, and your choice toppings with mozzarella and romano cheese. Lastly, for dessert, Vita Nova will bring back the duo, but with two new creations by Rainis. One will be a blood orange chocolate mousse with a pistachio brittle and Brûléed Orange. The second will be a Bourbon apple tartlet with strudel and a sour cream gelato. Fresh spinach, mushrooms and onions are sauteed and seasoned with spices and herbs, then stuffed along with mozzarella, romano and ricotta cheeses.